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Before you jump to Gioulbasi recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This may be possible because an abundance of the popular fast food spots making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Focus on the sides. It was not that long ago that all you could get at the fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have increased their products. There are plenty of salads available now. You might get chili. Baked potatoes can also be purchased. You can get fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. You’ll keep calorie and fatty food count lower and save yourself time and effort.
Fundamental reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
*We hope you got insight from reading it, now let’s go back to gioulbasi recipe. You can have gioulbasi using 10 ingredients and 5 steps. Here is how you cook it. *
The ingredients needed to cook Gioulbasi:
- Take 600 g lamb cut into medium sized cubes
- You need 600 g stewing beef cut into medium sized cubes
- You need 600 g pork (front leg/shoulder) cut into medium sized cubes
- Use 4 ripened medium size tomatoes
- Prepare 4 medium size green peppers
- Take 350 g greek kefalotyri or pecorino romano cheese in cubes
- Use 1 glass wine
- Take 2 chopped garlic cloves
- Provide salt, pepper, oregano
- You need 1/2 cup olive oil
Instructions to make Gioulbasi:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.
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