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*We hope you got benefit from reading it, now let’s go back to roast leg of lamb recipe. You can cook roast leg of lamb using 4 ingredients and 9 steps. Here is how you achieve that. *
The ingredients needed to prepare Roast Leg of Lamb:
- Provide 1 (12 pound) leg of lamb bone in shank removed
- Take Extra virgin olive oil
- Prepare to taste Salt and pepper
- Take Finally chopped fresh rosemary and garlic enough to lightly coat whole leg on all sides
Steps to make Roast Leg of Lamb:
- Rub lamb all over with olive oil and season with salt and pepper.
- Place lamb on rack in roasting pan.
- Set oven to broil and place lamb on rack in roasting pan in and broil first side five minutes then turn and brown other side for five minutes.
- Take pan out of oven and set oven to 375 to preheat.
- While oven preheating coat lightly entire lamb on all sides with rosemary and garlic.
- Lightly tent lamb on pan with foil and place in oven.
- Cook approximately two hours. Remove from oven. Remove foil and using instant read thermometer check if at 130 degrees for medium rare.
- If at 130 let it rest it’s done. If not put in oven uncovered and check every ten minutes to see if temp at 130.
- When done let rest 15 minutes then slice and serve immediately.
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