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Whole lamb leg
Whole lamb leg

Before you jump to Whole lamb leg recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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*We hope you got insight from reading it, now let’s go back to whole lamb leg recipe. You can cook whole lamb leg using 11 ingredients and 5 steps. Here is how you do that. *

The ingredients needed to cook Whole lamb leg:
  1. You need Lamb leg
  2. Get Salt 2 tsp +;1 tsp
  3. Provide 4 tbsp Lemon juice
  4. Prepare 1/2 cup Yogurt
  5. Use 2 tsp Red chilli powder
  6. Get 2 table spoon Vinegar
  7. Take 1 tsp Termeric powder
  8. You need 1 tbsp Green papaya powder
  9. Prepare Oil for shallow frying
  10. Take Ginger, garlic paste 2 table spoon
  11. Use 1/2 cup Onion paste
Instructions to make Whole lamb leg:
  1. First of all clean and wash the leg. Dry it with dry cloth or paper towel. Then prick it with fork and rub lemon juice and 2 tsp of salt ( better keep it for 6-8 hours in refrigerator on this stage, because it makes the meat very tender(
  2. Now mix all the remains spices in yogurt and rub them on the lamb leg and marinade for a few hours.
  3. In a large pan (pateela) heat enough oil that covers the bottom of your pan. Now carefully put the leg in it.
  4. Pour all the marinade on top of it. Put the lid on and put something heavy on top to make all the heatban steam remain inside the pot.
  5. The heat should be very low, just to simmer. Change the side of leg after every 20-25 minutes untill the meat gets tender

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