Hi everybody, welcome to my recipe site, If you’re looking for recent recipes to try this weekend look no further! We provide you only the best Mutton Payya we have more broad kind of recipes to make.

Mutton Payya
Mutton Payya

Before you jump to Mutton Payya recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is important? This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also follow this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.

I am sure you’ve heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. While doing their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. And due to this you will see that apples can in fact help people steer clear of the symptoms of Alzheimer’s.

To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. In this article we just dealt with several of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, don’t forget to buy quite a few apples, their in the produce section. It can truly help your health and wellbeing for short term as well as for the long haul.

*We hope you got insight from reading it, now let’s go back to mutton payya recipe. To make mutton payya you only need 19 ingredients and 7 steps. Here is how you cook it. *

The ingredients needed to make Mutton Payya:
  1. Prepare 4 Lamb legs (paya) –
  2. Prepare Onions – 4 Medium sized
  3. Use Tomatoes – 4 Medium sized
  4. Provide 2 Tbsp Fresh grated coconut –
  5. Use 2 Tbsp Fresh grated coconut –
  6. Get 5 Green Chillies –
  7. You need 2 Tsp Red Chilli Powder –
  8. Use 1 Tsp Garam Masala –
  9. Take 2 Tsp Ginger Garlic Paste –
  10. Get 1 Tbsp Coriander Powder(Dhania Powder) –
  11. Provide Pepper Corns – 6 Crushed into small pieces
  12. Take 1/4 Tsp Turmeric Powder –
  13. Get 4 Elaichi –
  14. Get Cinnamon – 2 Small sticks
  15. Get Coriander leaves – 1 Tbsp
  16. You need Bay Leaf – 1
  17. Take 3 Tbsp Cooking Oil –
  18. Take Water
  19. Prepare Salt – As per the taste
Steps to make Mutton Payya:
  1. Take 2 onions and chop them finely. Take these finely chopped onion pieces into a plate and keep aside. - Grind the remaining 2 onions and keep this onion paste aside.
  2. Now grind coriander leaves, green chillies and coconut grating. Again take this paste into separate plate. - MAke tomato puree out of the tomatoes. Keep all these pastes, onion pieces and tomato puree aside.
  3. Now take the payas, I.e leg pieces and keep them thoroughly.. Place these leg pieces into cooker. Now add 1 liter water, turmeric powder and salt to it. - Now close the lip of the pressure cooker and allow it for cooking up to 10 whistles. - 8. Meanwhile, take a pan, add oil to it and heat it on a medium flame.
  4. Meanwhile, take a pan, add oil to it and heat it on a medium flame. - Now add Elaichi, cloves, bay leaf and cinnamon to it and stir it.. Next add ginger garlic paste to it and fry it for couple of seconds.
  5. Next add the chopped onion pieces to the pan and fry them till they turn in golden brown colour. - Next Onion paste to it and fry it too. - Now add coriander powder, garam masala, crushed pepper pieces, and red chilli powder to it and fry it for a minute.
  6. Remove the lid of the pressure cooker and pour this complete masala in the pan into the pressure cooker.. Next add the tomato puree to it and mix well. - Allow it for cooking for about 2 minutes under low flame. Now add the chilli-coconut paste, and 500ml of water to it.
  7. Check the salt.. Close the pressure cooker lid and cook it for another 10 whistles. - Switch off the flame.. Once the cooker is cool, take it into a separate bowl. Your Mutton paya is ready to get served.

If you find this Mutton Payya recipe helpful please share it to your friends or family, thank you and good luck.