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Before you jump to Fårikål, Norwegian Lamb and Cabbage recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent advice. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. It was not that long ago that all you could get in a fast food cafe was French Fries. Today the majority of the most popular fast food franchises have enhanced their choices. Now lots of them offer you salads. You could also choose Chili. Baked potatoes can even be purchased. You could possibly get fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and calorie counts low.
Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
*We hope you got benefit from reading it, now let’s go back to fårikål, norwegian lamb and cabbage recipe. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook that. *
The ingredients needed to cook Fårikål, Norwegian Lamb and Cabbage:
- Provide 1-1/2 pound leg of lamb, boneless
- Use 3 teaspoon black pepper corns
- Prepare 2 teaspoons salt divided
- Prepare 3 pounds cabbage
- Provide 2 tablespoons all purpose flour divided
- Take 2 cups water
- You need To taste rosemary optional
- Take To taste garlic optional
Instructions to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
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