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On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many people live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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*We hope you got benefit from reading it, now let’s go back to raan e sikandari #grilling/barbecue recipe. You can have raan e sikandari #grilling/barbecue using 18 ingredients and 10 steps. Here is how you achieve it. *
The ingredients needed to make Raan E Sikandari #Grilling/Barbecue:
- Use 1 Lamb leg or raan
- Take 5 tbsp Ginger garlic paste
- Get 2 tbsp raw papaya paste
- Prepare 2 tbsp Kashmiri Red Chilli powder
- Take 1 tbsp roasted cumin powder
- Take 1 tbsp Roasted coriander powder
- Take 1 tsp Green cardamom powder
- Take 1 tsp Mace powder
- Provide 1 tbsp garam masala
- You need 1 tsp Turmeric
- Take 1 tbsp Fennel powder
- Take 1 cup Hung curd or yoghurt
- You need 2 tbsp Rose water
- You need Dried fenugreek leaves 1 tbsp
- You need 2 tbsp Lemon juice
- You need Uncooked rotis 8 to 10. (Optional)
- Prepare 1 tbsp Salt
- Prepare 5-6 tbsp Oil
Steps to make Raan E Sikandari #Grilling/Barbecue:
- The first thing to be done is clean the raan and make slits all along
- Marinate it with all the ingredients including the oil and keep it refrigerated overnight.
- It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling.
- Papaya paste helps in cooking it perfectly.
- Baste it with some extra oil before grilling.
- Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional.
- Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time.
- The rotis also will get cooked simultaneously.
- The rotis will also absorb the excess fats from the raan.
- Serve it hot with salad and buttermilk as it is super spicy.
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