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Before you jump to Lemongrass Flavoured Lemon Bars Recipe recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and finish the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places making the effort to make their menus healthier now. Here is how you can eat healthfully when you visit the drive through.
Concentrate on the sides. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now many of the fast food selections have been widened a great deal. Now you can find several different salads. You may also select Chili. You can also get a baked potato. You can make fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. When you do this you may keep your fat content and calorie counts low.
Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. At times what you need most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
*We hope you got benefit from reading it, now let’s go back to lemongrass flavoured lemon bars recipe recipe. To make lemongrass flavoured lemon bars recipe you only need 18 ingredients and 7 steps. Here is how you cook that. *
The ingredients needed to cook Lemongrass Flavoured Lemon Bars Recipe:
- Prepare Shortbread Cookie Crust
- Take 1/3 cup unsalted butter, softened
- Take 1/4 cup powdered sugar
- Use 1 cup all-purpose flour
- Get 1 pinch salt
- You need 1/4 tsp vanilla extract
- Take Filling
- Take 3 large egg yolks, at room temperature
- Provide 1/3 cup granulated sugar
- Take 1/2 cup lemongrass tea
- Prepare Juice of 1 medium lemon
- You need 1/4 cup all-purpose flour
- Prepare 1 tsp cornstarch
- You need 1 pinch salt
- Prepare Afew leaves of mint (add to the lemongrass tea for more flavour)
- Take Yellow food colouring, as needed (optional)
- Provide For dusting
- Take as needed Powdered sugar,
Instructions to make Lemongrass Flavoured Lemon Bars Recipe:
- In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
- Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
- While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
- Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
- Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
- After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
- The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!
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