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Before you jump to Lemon Loaf recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very good information. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthfully when you reach the drive through.
Choose the drive through according to if it has more healthy options available. Arby’s by way of example, isn’t going to provide burgers. You could have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
*We hope you got insight from reading it, now let’s go back to lemon loaf recipe. To cook lemon loaf you only need 13 ingredients and 6 steps. Here is how you do it. *
The ingredients needed to make Lemon Loaf:
- You need Lemon Cake
- Get 3 large eggs
- You need 1 cup sugar
- You need 1 cup Greek youghurt
- Provide 0.5 cup canola oil (or another vegetable oil)
- You need 2 tbsps lemon zest
- Use 2 tbsps lemon extract
- Get 1.5 cup flour
- Provide 2 tbsps baking powder
- Prepare Pinch salt
- Provide Lemon Glaze
- Provide 0.5 cup confectioner’s sugar
- You need ~3 tbsps lemon juice
Instructions to make Lemon Loaf:
- Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
- In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
- Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
- Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
- Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
- To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.
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