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Lemon cupcakes
Lemon cupcakes

Before you jump to Lemon cupcakes recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they don’t even know why. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.

Another thing that has been uncovered is that apples can also help your heart. Most of the things you find in apples, and yes this involves fiber, can certainly help to supply you with a healthy heart. You may also be surprised to learn that another way apples can help your heart is by lowering cholesterol. The skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. And your best bet is to discover a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most benefits of the apple.

And now you understand why individuals tell you that you should eat an apple every day. One thing you should realize is that we only covered a portion of the benefits of eating apples. You will be able to locate many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples when you go to the store. It can really help your health for short term as well as for the long haul.

*We hope you got benefit from reading it, now let’s go back to lemon cupcakes recipe. To cook lemon cupcakes you only need 14 ingredients and 13 steps. Here is how you cook it. *

The ingredients needed to make Lemon cupcakes:
  1. Provide 2 1/2 cups flour
  2. Provide 2 cups sugar
  3. Prepare 3 tsp baking powder
  4. Provide 1 tsp salt
  5. Provide 1/2 cup milk
  6. Provide 1/2 cup buttermilk
  7. Provide 1/2 cup oil
  8. Prepare Zest of 2 lemons
  9. Use 2 eggs
  10. Provide 1 cup water
  11. Get 200 g butter
  12. Prepare Icing sugar
  13. Use Vanilla extract
  14. Use Gel food colouring (optional)
Instructions to make Lemon cupcakes:
  1. Combine the dry ingredients in a large mixing bowl
  2. Combine the wet ingredients except the water in a medium sized bowl. Whisk all together
  3. Create a well in the dry ingredients then add the wet in the centre
  4. Mix in well
  5. Add the water then mix
  6. Grease the cupcake cases lightly and add the mixture
  7. Bake at 175 * c for 15-17 minutes
  8. Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract
  9. Colour a majority of the buttercream with a small amount of green gel food colouring.
  10. Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled)
  11. For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions.
  12. For the blue flowers use the star tip and simply squeeze lightly.
  13. And the yellow plants simply find the crescent shaped top and also squeeze lightly

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