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Before you jump to Lemon pickle (Nimbu ka achaar) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you need is to have to make a meal from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Go for the side dishes. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Now lots of the fast food choices have been widened a great deal. Now quite a few of them offer salads. Chili can be another option. You might get baked potatoes. Fruit is generally available. There are many healthful options that do not consist of putting something deep fried into your body. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and save yourself dedication.
Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
*We hope you got benefit from reading it, now let’s go back to lemon pickle (nimbu ka achaar) recipe. To cook lemon pickle (nimbu ka achaar) you need 7 ingredients and 6 steps. Here is how you achieve it. *
The ingredients needed to cook Lemon pickle (Nimbu ka achaar):
- Prepare 1 kg lemon
- Get 1 tbspn red mirch
- Use 1 tbsp kashmiri mirch powder
- Provide 1 tsp ajwain
- You need 1 tsp garam masala
- Provide 2 tbsp salt
- You need 1 tbsp sugar
Instructions to make Lemon pickle (Nimbu ka achaar):
- First wash lemons and dry them. Cut into eight pieces and remove seeds. Sqeeze 2-3 lemon juice in it.
- Then add half salt, mix well, or keep it in a glass jar. Keep in sunlight for 1 day.
- Then keep aside it for 15 days.
- After 15 days take out lemon pieces in a pot or paratha.
- Add all spices and mix well. Add it again in a glass jar. Keep it sunlight for 1 day.
- Then keep aside it any cool dry place. After 10-15 days tangy, spicy pickle is ready.
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