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Before you jump to Lemon bars recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Milk, juice and water are the best selections for beverages. Drinking a large soft drink forces hundreds of empty calories into your diet. Usually just one portion of soda should be eight ounces big. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food soft drinks are at least twenty ounces big. Thirty ounces, however, is much more common. Choosing a soda pop as your beverage increases your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier selections.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
*We hope you got insight from reading it, now let’s go back to lemon bars recipe. You can cook lemon bars using 12 ingredients and 6 steps. Here is how you do it. *
The ingredients needed to cook Lemon bars:
- Use Crust:
- Provide 185 g (1 1/2 cups) all-purpose flour
- Get 60 g (1/2 cup) powdered sugar
- Take 1/2 teaspoon salt
- Get 165 g (3/4 cup) unsalted butter, room temperature
- Take Lemon filling:
- Prepare 3 large eggs
- You need 1 egg yolk
- You need 200 g (1 cup) granulated sugar
- Provide 120 ml (1/2 cup) lemon juice
- Get 1 tablespoon lemon zest
- Get 30 g (1/4 cup) all-purpose flour
Steps to make Lemon bars:
- Preheat oven to 170 degrees Celsius. Grease and line a baking dish with parchment paper.
- Make make the crust: combine the flour, powdered sugar, salt and butter in a bowl, and use your hands to mix until a crumbly dough forms.
- Transfer the dough to the prepared pan, and use your hands to press it against the bottom and about 2 cm up the sides. Poke the bottom with a fork
- Bake for 20 minutes, until light golden brown
- While the crust is baking, make the lemon filling: in a bowl whisk together the eggs and egg yolk. Add the granulated sugar, lemon juice, lemon zest and a pinch of salt, and whisk until combined. Whisk in the flour until just combined.
- When the crust is done baking, remove it from the oven. Pour the lemon filling over the crust and carefully return it to the oven for 25 minutes, until the filling no longer jiggles and the centre is mostly set.
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