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Roast leg of Lamb
Roast leg of Lamb

Before you jump to Roast leg of Lamb recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

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Cornell University did a study on the impact apples have on your brain. While doing their study they found that, quercetin, which is found in apples helps maintain healthy brain cells. And naturally thanks to this element in apples, they’re able to in fact reduce Alzheimer’s symptoms.

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*We hope you got benefit from reading it, now let’s go back to roast leg of lamb recipe. You can have roast leg of lamb using 11 ingredients and 5 steps. Here is how you cook it. *

The ingredients needed to prepare Roast leg of Lamb:
  1. Provide 1.5 kg leg of lamb (bone in)
  2. Get Oil
  3. Use Salt
  4. Provide Pepper
  5. Use 2 tsp dried thyme
  6. Use 1 tsp fresh rosemary finely chopped
  7. Use 250 g streaky bacon
  8. You need 2 red onions
  9. Prepare 3 bay leaves
  10. Get 500 ml red wine
  11. Take 200 ml water
Steps to make Roast leg of Lamb:
  1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
  2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
  3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
  4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
  5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.

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