Hi everyone, welcome to my recipe site, If you’re looking for recent recipes to cook this week look no further! we prepare you only the best Lemon tartelettes We also have extensive variety of recipes to try.
Before you jump to Lemon tartelettes recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really good advice. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the well-known fast food places have expanded their menus. Now you can find a range of salads. You may also choose Chili. Baked potatoes can even be purchased. You can pick fruit. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you may keep your fat content and also calorie counts low.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. At times what you need most is just to have somebody else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got benefit from reading it, now let’s go back to lemon tartelettes recipe. To make lemon tartelettes you only need 12 ingredients and 7 steps. Here is how you cook it. *
The ingredients needed to make Lemon tartelettes:
- Prepare 125 g plain flour
- Get 125 g wheat germ
- Use 125 g soft butter
- Use 2 tablespoons icing sugar
- You need Few drops of vanilla
- You need Few tablespoons Cold milk (you can use low fat) as needed
- Prepare Pinch salt
- You need For the filling:
- You need Caramel (3/4 cup of sugar 1 tablespoon butter 1 cup of milk)
- You need Lemon custard:
- Provide 2 lemon zest and juice, 2 eggs, 2 tablespoons sugar, 1 full tablespoon whole wheat flour, 1/2cup water 1 tablespoon butter
- Use Chantilly powder
Instructions to make Lemon tartelettes:
- This recipe doesn't take too long as long as we prepare every thing before we start. I usually prepare the caramel first(that you can do without it) and let it cool as well as lemon custard.
- Preheat the oven at 180 degrees. Start making the shells by sifting and mixing all the dry ingredients together. Add butter and mix using fingertips until they are combined and get a sandy dough. Add vanilla and cold milk (we may need 1/4 cup milk or less) until we get a little bit sticky dough. Cover it and put it in the fridge (ideal time in the fridge is 2 hours or more but I used it after 1/2 hour). Form it into small balls to put it in the molds. I have attached a picture of my shell size.
- Bake the shells until the edges of the dough become golden. This depends on everyone's oven.
- For the filling, first put the sugar on low heat in a non sticky pan until melts. Add butter and stir carefully. Add milk and stir until the mixture is thick and no sugar rock are left. Let it cool.
- Secondly, the lemon custard. Put all the ingredients in a sauce pan on the heat and mix using a whisk until thick. Let it cool (for me it was warm when I filled the shells).
- Let's build up the dessert: put 1 teaspoon caramel in each shell. Add on 1 tablespoon lemon custard in each or as desired. Using an electric whisk, whisk The left of the custard with 1 sachet 38 g of chantilly (powder whipping cream) and decorate the tartelettes using piping bag.
- Refrigerate at least 1 hour before serving.
If you find this Lemon tartelettes recipe valuable please share it to your friends or family, thank you and good luck.
