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Before you jump to Spiced Pickled Lemon recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know men and women that live by this and also demand that their children live by this rule as well. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
Cornell University performed a study on the result apples have on the brain. While performing their study they found that, quercetin, which is located in apples helps maintain healthy brain cells. And due to this you will find that apples may actually help people steer clear of the symptoms of Alzheimer’s.
To sum up, I guess an apple a day really can keep the doctor away and now you understand why. The advantages we covered are only a few of the benefits that eating apples can offer. Should you look and ask around, you are going to come to see that the benefits can appear limitless. I really hope that the next time you go to the food store you wind up getting plenty of apples. You will see that your overall health can greatly be benefited by consuming apples.
*We hope you got insight from reading it, now let’s go back to spiced pickled lemon recipe. You can cook spiced pickled lemon using 4 ingredients and 8 steps. Here is how you do it. *
The ingredients needed to cook Spiced Pickled Lemon:
- Prepare Unwaxed lemon - cut in halves or quarters
- You need 3 Tbs sea salt or more
- You need 1 Tbs granulated sugar
- Use Chilli flakes (optional)
Steps to make Spiced Pickled Lemon:
- Wash and cut the lemon either in quarters or halves.
- Generously cover all the open sides of the cut lemon pieces with salt.
- Using a kilner or any other sealed jar carefully arrange the lemon inside.
- Sprinkle with sugar followed by the chilli flakes if using.
- Carefully press the lemon in the jar keeping them tight inside. Don't worry as they will slowly sit nicely in the jar once left to pickle.
- Clip on the jar and cover. Leave to pickle on the table top.
- Every other day gently move the jar in order to allow overall mixing and pickling.
- Enjoy after a few weeks.
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