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Before you jump to Lemon Drizzle Cake recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? You might know individuals that live by this and also require that their children live by this rule as well. You will even find that people in other country’s also adhere to this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
You’ve always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. The first thing you should recognize is that apples possess more vitamins and minerals as compared to various other fruits.. With regards to the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Obviously vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I really hope I have revealed some information that explained why apples are so good. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, be sure to pick up a number of apples, their in the produce isle. These apples can wind up helping you to live a longer as well as healthier life.
*We hope you got insight from reading it, now let’s go back to lemon drizzle cake recipe. You can have lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook that. *
The ingredients needed to cook Lemon Drizzle Cake:
- You need Cake mix
- Get 115 g butter
- Get 170 g caster sugar
- Provide 2 eggs
- You need 170 g self raising flour
- Get pinch salt
- Get 4 tbsp milk
- Take grated rind of 1 lemon
- Provide Syrup
- Take juice of 1 lemon
- Provide 3 tbsp icing sugar
Instructions to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
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