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Yogurt lemon cake
Yogurt lemon cake

Before you jump to Yogurt lemon cake recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.

Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know individuals that live by this and also require that their children live by this principle as well. You will even find that men and women in other country’s also follow this simple rule and they don’t even know why. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.

While everybody knows that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. A number of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. One thing you should realize is that we only covered a portion of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem limitless. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. It can definitely help your health and wellbeing for short term as well as for the long haul.

*We hope you got benefit from reading it, now let’s go back to yogurt lemon cake recipe. You can have yogurt lemon cake using 9 ingredients and 5 steps. Here is how you achieve that. *

The ingredients needed to prepare Yogurt lemon cake:
  1. Provide 250 g plain flour
  2. Use 250 g plain natural yogurt
  3. Get 100 g granulated sugar
  4. You need 85 ml vegetable oil
  5. Use 2 x medium eggs
  6. You need 2 x tsps baking powder
  7. Provide 1/2 tsp vanilla extract
  8. Take 2 x lemons (grated zest only) (keep juices for icing drizzle
  9. You need Pinch salt
Steps to make Yogurt lemon cake:
  1. Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
  2. Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
  3. Add yogurt to the above mix, mix with hand whisk lightly
  4. Add flour and baking powder to the mix, only combine it all, dont over mix
  5. Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean

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