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Mini lemon cheesecake:
Mini lemon cheesecake:

Before you jump to Mini lemon cheesecake: recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

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*We hope you got benefit from reading it, now let’s go back to mini lemon cheesecake: recipe. To make mini lemon cheesecake: you only need 9 ingredients and 3 steps. Here is how you do it. *

The ingredients needed to cook Mini lemon cheesecake::
  1. Get 🌻For The Biscuits base :
  2. You need 150 g digestive biscuits
  3. You need 60-70 g. melted butter
  4. Provide Silicon cupcake mould or disposable cupcake or you can use round cake tin
  5. Use 🌻For the Cheesecake:
  6. Prepare 2 tubs (200 g) Cream Cheese or Philadelphia cheese
  7. Get 50 g icing sugar
  8. You need 2 lemons juice + zest
  9. Provide Splash double cream (if your cheesecake seems runny, add more of this and stir it to incorporated well
Steps to make Mini lemon cheesecake::
  1. Mix all of the cheesecake ingredients together (the cream cheese, lemon, icing sugar and double cream) make sure lemon juice & zest is well mixed.
  2. Heat up your butter until it is melted (you can use microwave or stove) - crush your biscuits into tiny pieces in chopper and put them in a bowl and mix in your melted butter.
  3. Press your biscuit base into moulds (you can use cake cases or cupcake mould. - Pile your cheesecake mix on top of the biscuit base in each mould, smoothing down the mixture on top and then leave in the fridge until serving (leave in the fridge for a minimum of half an hour, as the cheesecake is much better when served cool). When they are ready to serve, simply pop them out of the moulds. - Enjoy ! ❤️

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