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Before you jump to Lemon Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many individuals have lived with this school of thought for many years, and they also pass this on to their children. You will even find that folks in other country’s also follow this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
While everyone understands that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? You will see that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all are generally great for your health, but there are also many more healthy minerals in apples. And you’ll also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
I am hoping I have revealed some good information that revealed why apples are so good. The huge benefits we covered are just a few of the benefits that eating apples can offer. You’ll be able to locate many more benefits for your health in relation to apples. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. These apples can end up helping you to live a longer as well as healthier life.
*We hope you got insight from reading it, now let’s go back to lemon shortbread cookies recipe. To make lemon shortbread cookies you only need 9 ingredients and 6 steps. Here is how you achieve that. *
The ingredients needed to make Lemon Shortbread Cookies:
- Get 125 g Butter *softened
- Use 1/4 cup Caster Sugar
- Get Zest of 1 Lemon
- Get 2 tablespoons Lemon Juice
- Provide 1 cup Plain Flour
- Prepare 1/4 cup Rice Flour *OR Custard Powder
- Provide Lemon Icing
- Use 1/4 cup Icing Sugar
- Take 1 & 1/2 teaspoons Lemon Juice
Steps to make Lemon Shortbread Cookies:
- Preheat oven to 160C. Line a baking tray with baking paper.
- Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
- *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
- Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
- These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.
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