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Before you jump to Damson Lemon Buns recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many people have lived with this school of thought for many years, and they additionally pass this on to their children. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.
Cornell University did a study on the impact apples have on the mind. These studies indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Meaning by eating apples it is possible to decrease the risk of getting Alzheimer’s.
I hope I have revealed some good information that explained why apples are so healthy for you. In this article we just discussed some of the benefits of eating an apple a day. All the benefits would take us too much time to include in this article, however the information is out there. When you go shopping again, be sure to buy some apples, their in the produce section. It can truly help your overall health for short term as well as for the long haul.
*We hope you got benefit from reading it, now let’s go back to damson lemon buns recipe. You can have damson lemon buns using 8 ingredients and 4 steps. Here is how you achieve that. *
The ingredients needed to make Damson Lemon Buns:
- Prepare 350 g damsons destoned
- You need 1 lemon juice and rind
- Get 250 g plain or blueberry yoghurt
- Use 250 g caster sugar
- Get 150 ml vegetable oil
- You need 4 tsp baking powder
- Use 1 tsp nutmeg
- Provide 50 ml milk
Instructions to make Damson Lemon Buns:
- Destone the damsons and cut into halves or quarters.
- In a bowl mix milk, sugar, lemon rind and juice, vegetable oil and yoghurt.
- Add the flour and baking powder to the damsons and then slowly fold it into the wet mixture.
- Spoon into 24 bun cases and cook for 35 mins on 140C fan.
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