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Lemon curd Tart
Lemon curd Tart

Before you jump to Lemon curd Tart recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today almost all of the most popular fast food franchises have increased their products. Now lots of them offer you salads. Chili can be another choice. You could possibly get baked potatoes. Fruit is generally obtainable. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and reduce your fat intake.

Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let another person produce your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got benefit from reading it, now let’s go back to lemon curd tart recipe. You can cook lemon curd tart using 14 ingredients and 5 steps. Here is how you achieve that. *

The ingredients needed to make Lemon curd Tart:
  1. Use 🌻For Crust:
  2. Prepare 3/4 cup butter, softened
  3. Use 1/4 cup sugar
  4. Get 2 cups all-purpose flour
  5. You need 🌻For Filling:
  6. Take 1 cup sugar
  7. Provide 3 tbsp cornstarch
  8. Take 1 tsp Turmeric powder (if you need more bright colour so add 1/2 tsp more)
  9. You need 1 cup water
  10. You need 1 & 1/2 tsp grated lemon zest
  11. Prepare 1/4 cup fresh lemon juice
  12. Use 2 egg yolks
  13. Provide 2 tbsp butter, cut into pieces
  14. You need Fresh assorted berries and sweetened whipped cream, as desired
Instructions to make Lemon curd Tart:
  1. Heat oven to 350°F/ 175°C Spray 9-inch tart pan with oil and removable bottom with cooking spray.
  2. In large bowl, beat 3/4 cup softened butter and 1/4 cup sugar with spoon until well mixed. Stir in flour until blended (dough will be crumbly but can be pressed together). Pat and press dough very firmly on bottom and up sides of tart pan. Bake 14 to 18 minutes or until crust is set in center but still pale. Cool 15 minutes.
  3. In 2-quart saucepan, mix 1 cup sugar, turmeric powder and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
  4. In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat; stir in 2 tablespoons butter. Pour over cooled baked crust. Cool at room temperature 15 minutes; refrigerate at least 3 hours until set.
  5. When ready to serve, sprinkle fresh berries on top. Serve with whipped cream. Store loosely covered in refrigerator. - - Enjoy !

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