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Lemon Drizzle Loaf
Lemon Drizzle Loaf

Before you jump to Lemon Drizzle Loaf recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy when you reach the drive through.

Milk, juice and water will be the best selections for beverages. When you drink a large soft drink you are introducing a whole bunch of empty calories to your day. A single helping of soda is normally thought to be eight ounces. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. It is frequently at least 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice or perhaps normal water.

Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

*We hope you got benefit from reading it, now let’s go back to lemon drizzle loaf recipe. You can have lemon drizzle loaf using 12 ingredients and 8 steps. Here is how you achieve that. *

The ingredients needed to make Lemon Drizzle Loaf:
  1. Provide Loaf
  2. Get 225 g Soft Butter plus some for reasing
  3. Prepare 225 g Caster Sugar
  4. You need 275 g Self-Raising Flour
  5. Use 2 tsp Vanilla Extract
  6. You need 2 tsp Baking Powder
  7. Provide 3 Eggs
  8. Provide 4 tbsp Milk
  9. You need Glaze
  10. Get 2 Lemons (finely grated zest from both and the juice from 1)
  11. Use 180 g Caster Sugar
  12. You need 1 Lemon (finely grated zest and juice added to remaining juice)
Instructions to make Lemon Drizzle Loaf:
  1. Preheat the oven to 180C. Grease the loaf tin with butter and line the base with baking paper.
  2. Add the butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add the vanilla extract, 1 egg at the time and beat until all combined.
  3. Add half of the flour, baking powder and mix well. Add the rest of the flour and beat for a few mins. Add a little of the milk and mix well. If the mixture still too thick you can add a little more milk.
  4. Add the lemon juice and zest and mix.
  5. Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35–40 minutes You can check when your cake is done by using a sharp knife/bbq skewer right through the cake When you lift it up and your knife/skewers is nice and clean your cake is done.
  6. Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency.
  7. Once your is cake cooked, leave to cool for 5 minutes in the tin, then lift out with the lining paper still attached and place on wire rack set over a tray.
  8. Use a knife/skewer and created 10-12 holes in the cake evenly spread apart. Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve.

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