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Easy Lemon Tart
Easy Lemon Tart

Before you jump to Easy Lemon Tart recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You may know people that live by this and also demand that their children live by this rule as well. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. You will be happy to know that we have carried out a little research, and we are going to teach you why this is regarded as a miracle fruit.

In accordance with another study, apples may also have good results on your brain. While performing their study they learned that, quercetin, which is located in apples assists in maintaining healthy brain cells. And because of this you will see that apples can in fact help people prevent the symptoms of Alzheimer’s.

And now you understand why individuals tell you that you ought to eat an apple every day. In this article we just dealt with some of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will notice that your overall health can greatly be benefited by eating apples.

*We hope you got benefit from reading it, now let’s go back to easy lemon tart recipe. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you do it. *

The ingredients needed to make Easy Lemon Tart:
  1. Get 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Provide or
  3. You need ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. You need <Lemon Filling>
  5. Get 4 Eggs
  6. Prepare 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Prepare 1 tablespoon Corn Starch OR Plain Flour
  8. Provide 1/2 cup Lemon Juice
  9. Get Zest of 1 Lemon
  10. Prepare 80 g Butter *cut into small cubes
Instructions to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

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