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Lemon Mousse
Lemon Mousse

Before you jump to Lemon Mousse recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.

On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they also pass this on to their children. You will even find that men and women in other country’s also follow this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.

More than likely you’ve heard of Cornell University, well they did their own study on how apples can benefit an individuals brain. They found that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this element in apples, they’re able to actually reduce Alzheimer’s symptoms.

And now you recognize why people tell you that you need to eat an apple every day. The benefits we covered are only a couple of of the benefits that eating apples can provide. You’ll be able to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and grab some apples the very next time you go to the store. These apples can certainly end up helping you to live a longer and healthier life.

*We hope you got insight from reading it, now let’s go back to lemon mousse recipe. You can have lemon mousse using 5 ingredients and 4 steps. Here is how you cook that. *

The ingredients needed to make Lemon Mousse:
  1. Take 1/2 cup lemon curd
  2. Use 1 cup heavy whipping cream
  3. Provide 1/4 cup powdered sugar
  4. Get 8 fresh raspberries
  5. Get 4 mint leaves
Steps to make Lemon Mousse:
  1. In a stand mixer whisk the lemon curd, cream and sugar together.
  2. Whip until stiff. About 3-5 minutes.
  3. Divide between 4 glasses then refrigerate for 4 hours or overnight.
  4. Top each cup with 1 mint leaf and 2 raspberries. Serve.

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