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Before you jump to Yogurt Lemon Cake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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*We hope you got insight from reading it, now let’s go back to yogurt lemon cake recipe. To cook yogurt lemon cake you only need 7 ingredients and 4 steps. Here is how you cook it. *
The ingredients needed to cook Yogurt Lemon Cake:
- You need 125 ml Greek yogurt
- Use 3 eggs
- Take 120 ml sunflower oil/vegetable oil
- Use 180 gram sugar
- You need 170 gram self raising flour
- Provide 2 tbsp lemon zest
- Get 1 tbsp lemon juice
Instructions to make Yogurt Lemon Cake:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
- Pour batter into loaf pan and bake for 40-50 minutes
- Put it in cooling rack for 10 minutes. Serve and enjoy it.
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