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Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat
Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat

Before you jump to Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also adhere to this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.

While everyone understands that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals that you can acquire in just one apple. When it comes to the minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you will even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

I really hope I have revealed some good information that explained why apples are so good. One thing you should understand is that we only discussed some of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, make sure you purchase a number of apples, their in the produce section. You will notice that your overall health could tremendously be benefited by consuming apples.

*We hope you got insight from reading it, now let’s go back to jeera nimbu sharbat salty cumin lemon sharbat recipe. You can have jeera nimbu sharbat salty cumin lemon sharbat using 5 ingredients and 5 steps. Here is how you cook it. *

The ingredients needed to prepare Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat:
  1. You need 2 tbsp cumin seeds
  2. Get 2 glass water (for making concentrate)
  3. You need 1/4 tsp lemon juice
  4. Use 1/4 tsp jal jeera powder
  5. Provide 1 glass chilled water
Steps to make Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat:
  1. Take a pan on low flame. Add cumin seeds. Roast it till cumin release the aroma. Don't burnt it. Now add water and get boil.
  2. Let cumin get boil properly till water get half. Off the flame. Let it cool. Now take a grinder add cumin water in the grinder.
  3. Grind it with cumin. If want strain the concentrate. I don't strain it. Take out in a airtight bottle. It can be stored in refrigerator for 15 days.
  4. Whenever want to make Sharbat. Take a serving glass add 2-3 ice cubes, cumin concentrate, squeeze lemon.
  5. Pour water and add jaljeera powder. Mix it and serve.

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