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Lemon Cheesecake
Lemon Cheesecake

Before you jump to Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Select a drive through at a restaurant that’s known for catering to people with healthy palates. Arby’s for example, does not serve burgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Fundamental logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Often what you require most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

*We hope you got insight from reading it, now let’s go back to lemon cheesecake recipe. You can cook lemon cheesecake using 7 ingredients and 4 steps. Here is how you do it. *

The ingredients needed to cook Lemon Cheesecake:
  1. Provide 15 digestive biscuits crushed
  2. Take 1/2 tablespoon light soft brown sugar
  3. Use 50 g melted butter/margarine
  4. Use 1 (250 g) tub of mascarpone cheese
  5. Use 1 (397 g) tin of Condensed milk
  6. Prepare 1 (200 g) pot of Single cream
  7. Provide 2-3 Lemons depends on how rich in taste you want it
Steps to make Lemon Cheesecake:
  1. I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
  2. Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
  3. Pour onto your chilled base then return to the fridge for a few hours for it to set.
  4. When ready to serve. You can eat as it is, or add decorations.

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