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Lemon Chicken & Egg Soup
Lemon Chicken & Egg Soup

Before you jump to Lemon Chicken & Egg Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. From time to time, though, the last thing you choose is to have to cook meals from scratch. Once in a while you just want to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthfully when you visit the drive through.

Your drink needs to be water or juice or milk. Drinking a large soda allows hundreds of empty fat laden calories into your diet. Usually a single portion of soft drinks is only eight ounces big. That serving usually is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are at least twenty ounces big. Usually, though, they are 30 ounces. Choosing a soda as your beverage raises your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or perhaps standard water.

Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

*We hope you got insight from reading it, now let’s go back to lemon chicken & egg soup recipe. To make lemon chicken & egg soup you only need 9 ingredients and 5 steps. Here is how you do it. *

The ingredients needed to cook Lemon Chicken & Egg Soup:
  1. Take 1.5 litre Water
  2. Use 4-6 Chicken Drumsticks
  3. You need 1 Onion *cut into small pieces
  4. Get 1/2 teaspoon Salt
  5. Provide Salt & Black Pepper
  6. Provide 1 cup Short Cut Angel Hair Pasta
  7. You need Juice of 1 to 2 Lemons *about 1/4 cup
  8. Take 2 Eggs
  9. Take 2 tablespoons chopped Parsley
Steps to make Lemon Chicken & Egg Soup:
  1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
  2. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
  3. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
  4. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
  5. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.

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