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Before you jump to Lamb shank recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Visit a drive through in a place which has made it a practice to supply healthier options to people. For example, Arby’s does not serve hamburgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
*We hope you got benefit from reading it, now let’s go back to lamb shank recipe. You can have lamb shank using 6 ingredients and 3 steps. Here is how you achieve it. *
The ingredients needed to cook Lamb shank:
- Take 700 g lamb shank
- Prepare 100 g lamb rub
- Prepare 1 carrot, chopped
- Provide 1 onion, chopped
- Take 100 ml lamb stock
- You need 10 g Parsley
Steps to make Lamb shank:
- 700g shank from my mybraai.co.za
- Brown the shank in a pan over medium-high heat (this helps seal the flavours). Add the stock, onion and carrot and allow to slow cook for a good 4 hours. Add parsley and cook for a further 20 minutes.
- Pairs well with a heap of creamy mashed potatoes..and ready to serve
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