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Lemon Pudding
Lemon Pudding

Before you jump to Lemon Pudding recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.

Now the question is, exactly why are these types of vitamins and minerals so important? As I am confident you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. A few of the cancers that apples can help evade are breast, liver, lung and colon cancers. I don’t know about you however, when I read that I went out and bought an entire bag of apples.

And now you understand why men and women tell you that you need to eat an apple every day. The advantages we covered are just a few of the benefits that eating apples can provide. Should you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, be sure to buy some apples, their in the produce department. It can truly help your health and wellbeing for short term as well as for the long haul.

*We hope you got insight from reading it, now let’s go back to lemon pudding recipe. To make lemon pudding you only need 9 ingredients and 6 steps. Here is how you achieve it. *

The ingredients needed to cook Lemon Pudding:
  1. Use 1 1/2 Cup Maida
  2. Get 3 Tsp Lemon Juice
  3. Provide 1 Tsp Lemon Zest
  4. Use to taste Salt
  5. Provide 2 Tbsp Icing Sugar
  6. Prepare 1/4 Tsp Vanilla Essence
  7. Use 1 Tsp Butter
  8. Take 200 Ml Condensed Milk
  9. Use 2 Tsp Warm Water
Steps to make Lemon Pudding:
  1. Take a bowl to add Maida, lemon juice, lemon zest, icing sugar and salt then give a little mix.
  2. Now add vanilla essence, butter, condensed milk and warm water to it and mix it well.
  3. Till we prepare our batter, keep a Wok on high flame add water in it and let boil comes. Meanwhile, pour the batter in greased bowls.
  4. Once our steamer is ready, place the bowls in it and cover with a lid and bake or steam for 15-18 mins. First 2-5 mins at high flame and then at low flame. Now give a toothpick test if it comes out clean then take out on wired rake and rest it for 40-50secs. Then unmold it and rest for few secs.
  5. While serving dust some icing sugar on it and little lemon zest. Keep lemon slice in a side if you like.
  6. Note : Water level should be half off the bowl in wok.

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