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Before you jump to Lemon, Ginger & Cardamom Cake recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they in addition pass this on to their children. This specific thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
Cornell University had a study on the impact apples have on the brain. They learned that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you can reduce the risk of getting Alzheimer’s.
I hope I have revealed some good information that defined why apples are so healthy for you. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, don’t forget to pick up some apples, their in the produce isle. It can definitely help your health and wellbeing for short term and for the long haul.
*We hope you got insight from reading it, now let’s go back to lemon, ginger & cardamom cake recipe. You can cook lemon, ginger & cardamom cake using 18 ingredients and 6 steps. Here is how you cook it. *
The ingredients needed to prepare Lemon, Ginger & Cardamom Cake:
- Use For the Lemon Cake
- Get 225 g unsalted butter
- You need 225 g Golden Caster Sugar
- Provide 4 free range eggs
- You need 225 g self-raising white flour
- Provide 1 tsp baking powder
- Get 1 Lemon (Juice and zest)
- You need 3-4 chunks of stem ginger in syrup (removed from the syrup) chopped
- Use For the cream cheese icing
- Take 500 g Icing Sugar
- Prepare 180 g tub of cream cheese
- Take 75 g unsalted butter
- Take 7 cardamom pods, taken out the shells and crushed in pestle & morter
- Get 2 Tbsp Ground Ginger
- Provide 1 tsp lemon juice
- Get To decorate
- Take Handful Blueberries
- Provide 1 tsp lemon zest
Steps to make Lemon, Ginger & Cardamom Cake:
- Preheat the oven to 170C fan. Butter and line with parchment two 20cm/8inch sandwich tins.
- For the cake: Beat together the butter and sugar in a mixing bowl, ideally with an electric mixer, and light and fluffy and paler in colour. This will take around 10-15 minutes.
- Gradually beat in one egg at a time, beating in each egg for around 1 minute. If the mixture starts to curdle near the end, add a little of the flour. Very gently fold in the flour, baking powder, lemon zest, lemon juice and chopped stem ginger until he cake mixture is smooth.
- Divide the mixture evenly between the prepared sandwich tins, smooth the surface, give a little bash to get rid of any air bubbles and bake for around 20 minutes until golden or a skewer inserted comes out clean. Leave in the tins for 20 minutes and turn out onto a wire rack to cool completely.
- For the icing, beat together the butter and cream cheese together until fully mixed. Add the icing sugar and beat well until smooth. Add the cardamom, ground ginger and lemon juice and mix well. Taste in case you want to add more lemon juice. If the mixture seems a little runny, add some more icing sugar.
- Place a few dollops of the icing onto one sponge, top with the second sponge layer and then cover the top and sides with the remaining icing using a palette knife for a smooth finish. Top with blueberries and lemon zest if using.
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