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Before you jump to Lemon Posset recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy when you hit the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food choices have been widened quite a bit. Now lots of them offer you salads. Chili can be a different option. Baked potatoes can also be bought. Fruit is usually obtainable. There are many wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. This can help you keep the calorie count low and lessen your fat intake.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
*We hope you got benefit from reading it, now let’s go back to lemon posset recipe. You can have lemon posset using 4 ingredients and 8 steps. Here is how you achieve that. *
The ingredients needed to cook Lemon Posset:
- Provide 4 lemons
- Take 200 g caster sugar
- Take 600 ml double cream
- Get (Optional) shortbread to serve
Steps to make Lemon Posset:
- Zest all the lemons.
- Cut each in half and squeeze as much juice as possible.
- Measure out the sugar into a pan.
- Add the cream and put on a medium heat. Stirring until all the sugar is desolved.
- Take off the heat and stir in the lemon juice and zest.
- Pour into 6 dishes (roughly just over 2 ladles a portion).
- Pop in the fridge for upto 24 hours (needs at least 6 to fully set).
- (Optional) serve with some buttery shortbread for dunking.
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