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Before you jump to Lemon Cake recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that folks in other country’s also adhere to this simple rule and they don’t even know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
At this point we are going to show you the actual reason why these minerals and vitamins are key to good health. As I am certain you know, research is being carried out all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A number of the cancers that apples may help avoid are breast, liver, lung and colon cancers. That point on its own really should be enough to make sure people are eating at least one apple a day.
I am hoping I have revealed some information that revealed why apples are so good. The one thing you should understand is that we only mentioned some of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the next time you go to supermarkets. These apples can wind up helping you to live a longer as well as healthier life.
*We hope you got insight from reading it, now let’s go back to lemon cake recipe. You can cook lemon cake using 8 ingredients and 9 steps. Here is how you achieve it. *
The ingredients needed to cook Lemon Cake:
- Take 1/2 cup butter
- Prepare 3/4 cup sugar
- Use 1 cup flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt
- Take 2 eggs
- Prepare Lemon zest (from 1 lemon)
- Take 2 tbsp plain yoghurt
Steps to make Lemon Cake:
- In a bowl, put the butter and sugar and cream well til pale yellow.
- Add the eggs (one at a time) and beat til well combined.
- Add the lemon zest and mix well.
- Mix the dry ingredients in a separate bowl.
- Sift the flour mix in the creamed batter and fold gently.
- Add the yoghurt and mix
- Transfer the batter to the baking tray and bake at 180° for 45 mins.
- Allow the cake to cool on a rack.
- Serve with beverage of choice.
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