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Lemon doughnuts
Lemon doughnuts

Before you jump to Lemon doughnuts recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.

Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know individuals that live by this and also require that their children live by this guideline as well. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.

I am sure you’ve heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. This study showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And of course thanks to this element in apples, they’re able to actually reduce Alzheimer’s symptoms.

I am hoping I have revealed some good information that explained why apples are so good. One thing you should realize is that we only mentioned a handful of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. I hope that the the very next time you go to the supermarket you end up getting plenty of apples. You will notice that your overall health could tremendously be benefited by eating apples.

*We hope you got insight from reading it, now let’s go back to lemon doughnuts recipe. You can have lemon doughnuts using 11 ingredients and 6 steps. Here is how you cook it. *

The ingredients needed to make Lemon doughnuts:
  1. Take 2 1/2 cups flour
  2. You need 1/4 cup warm water
  3. Provide 5 tablespoons sugar
  4. Prepare 1 additional 1 teaspoon of sugar
  5. You need 1/4 cup warm milk
  6. Use 3 tablespoons melted butter
  7. Use 1 teaspoon yeast
  8. Take 1 large egg
  9. Use 2 tablespoons lemon juice
  10. You need 1 tablespoon grated lemon zest
  11. Get 1 teaspoon lemon essence(optional)
Instructions to make Lemon doughnuts:
  1. In a small bowl, add in yeast, warm water and 1 teaspoon of sugar. Give it a quick stir and leave the yeast to bloom for 10 min.
  2. In a large bowl, mix all your dry ingredients: flour, sugar and lemon zest. Make a well at the center and add in your wet ingredients: milk, melted butter, egg, lemon juice, lemon essence and the bloomed yeast.
  3. Knead the dough until its done and soft. Grease the bowl and cover the dough with a olastic wrap. Leave it in a warm place to proof for 1 hr.
  4. After proofing, knead the dough slowly. Divide the dough into equal pieces. Roll out the pieces into a circle. Using a doughnut cutter… Cut equal sized pieces. If you don't have a doughnut cutter use the rim of glass to cut and a small sized bottle top to make the centre hole. Repeat until the dough is over.
  5. Put the cut doughnuts onto a tray… Cover them with a towel so that they can proof for an additional 30 min.
  6. Heat some oil in a pan… Do not let it be so hot as the doughnuts cook very fast. Fry them till browned. You can have them plain or coat them with lemon glaze. Enjoy

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