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Easy Lemon & Lime Pie
Easy Lemon & Lime Pie

Before you jump to Easy Lemon & Lime Pie recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.

Select water, juice or maybe milk as a drink. Choosing a huge softdrink as your beverage contributes hundreds of harmful calories to your meal. A solitary helping of soda is commonly thought to be eight ounces. That serving may contain many spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is typically not less than twenty ounces. Generally, however, they’re 30 ounces. Choosing a soda pop as your drink raises your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, however, are better choices.

Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person make your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

*We hope you got benefit from reading it, now let’s go back to easy lemon & lime pie recipe. To cook easy lemon & lime pie you need 14 ingredients and 8 steps. Here is how you achieve that. *

The ingredients needed to prepare Easy Lemon & Lime Pie:
  1. Get For the biscuit base
  2. Provide 300 g ginger nut biscuits
  3. Get 120 g butter, melted
  4. Use For the filling
  5. Prepare 1 x 397g can condensed milk (I use Nestle)
  6. Use 3 egg yolks
  7. Provide Finely grated zest and juice of 2 limes
  8. Use Finely grated zest and juice of 1 lemon
  9. Take For the Swiss meringue topping
  10. Take 3 egg whites
  11. Take 160 g caster sugar
  12. Prepare 1/4 tsp cream of tartar
  13. Use 1 tbsp lime juice
  14. Use Extra lime zest, to decorate
Steps to make Easy Lemon & Lime Pie:
  1. Heat the oven to fan 140C - Whizz 300g biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
  2. Mix with the melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake blind in the oven for 10 minutes or until the base is lightly coloured. Remove and cool.
  3. Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
  4. Add a can of condensed milk and whisk for 3 minutes, then add the zest & juice of the limes and lemon and whisk again for 3 minutes.
  5. Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
  6. To make the topping, put the egg whites, sugar, cream of tartar and lime juice into a mixing bowl (ideally the one you are going to fix to your electric mixer later). Place the mixing bowl over a bain marie on a gentle heat and, using a whisk, stir gently and continuously until the sugar has dissolved and the temperature of the mixture reaches around 80 degrees.
  7. Once temperature is reached and the sugar has dissolved, remove from the bain marie and place under your electric mixer with the balloon whisk attached. Whisk on high for around 10-12 minutes until stiff, beautifully glossy and fluffy.
  8. Dollop or pipe the creme onto the top of the pie and blast with a blowtorch to lightly brown and caramelize the marshmallowwy top. Finish with extra lime zest.

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