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Before you jump to Lemon Rice recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many individuals live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
Based on another study, apples may also have good results on your brain. These studies indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. Meaning by eating apples you can minimize the risk of getting Alzheimer’s.
And now you understand why people tell you that you should eat an apple every day. The advantages we covered are just a handful of of the benefits that eating apples can provide. You will be able to find many more benefits for your health in relation to apples. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples could end up helping you to live a longer as well as healthier life.
*We hope you got insight from reading it, now let’s go back to lemon rice recipe. You can cook lemon rice using 13 ingredients and 5 steps. Here is how you achieve it. *
The ingredients needed to cook Lemon Rice:
- Get 1 cup cooked rice
- Use 2 tablespoon lemon juice
- You need 1 tablespoon oil
- You need 1 teaspoon black mustard seeds
- Provide 1 teaspoon turmeric powder
- Prepare 1 tablespoon roasted peanuts
- Take 1 pinch Hing/asafoetida
- Prepare 1 teaspoon bengal gram dal
- Prepare 2-3 green chillies finely chopped
- You need 2 whole red chili
- Get handful roasted almonds
- You need to taste salt
- Take 2 tsp Curry leaves
Steps to make Lemon Rice:
- Take a cup of cooked rice in a mixing bowl. In small amount of oil roast peanuts and almonds.
- Heat oil in a non-stick pan.Add rai and let it crackle. Add dal, hing and curry leaves and stir.
- Once the dal becomes red add red chili and green chilies. Add turmeric powder and salt. Switch off the flame.
- Pour this tempering over the cooked rice. Add peanuts and almonds also.
- Mix everything well with rice and cover for some time. Serve and enjoy 😊
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