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Lemon chutney
Lemon chutney

Before you jump to Lemon chutney recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know individuals that live by this and also request that their children live by this principle as well. You will even find that people in other country’s also stick to this simple rule and they do not even know why. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.

So what can all these minerals and vitamins do for the particular health and wellbeing of your body. You may or may not be aware that apples can in fact reduce risks of different cancers, and that is due to all the things in apples. And by eating apples you can actually reduce your chances of getting breast or lung cancer. That fact alone should be enough to make sure people are eating at least one apple a day.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just discussed several of the benefits of eating an apple a day. You’ll be able to locate many more benefits with regard to your health in relation to apples. I really hope that the next time you go to the grocery store you find yourself getting plenty of apples. You will see that your overall health could tremendously be benefited when you eat apples.

*We hope you got benefit from reading it, now let’s go back to lemon chutney recipe. To make lemon chutney you only need 8 ingredients and 7 steps. Here is how you achieve it. *

The ingredients needed to make Lemon chutney:
  1. Take 4 lemon
  2. Get 2 tsp red chilli powder
  3. Provide 4 tsp sugar
  4. Get to taste Salt
  5. You need for tadka
  6. Get 1 tsp oil
  7. Use 1 tsp mustard seeds
  8. Take 2 tsp curry leaves
Steps to make Lemon chutney:
  1. Wash and wipe lemons with a soft cloth.
  2. Chop lemons into small pieces and remove seeds.
  3. Grind the chopped lemons, sugar, chilli powder and salt in the mixer and make a smooth paste.
  4. Take small pan to heat add oil, mustard seeds and curry leaves.
  5. Once a crackles pour this over the lemon chutney.
  6. Serve as a side with any dish.
  7. Fill the above mixture in an air tight container and keep it direct sunlight for 1day.You can have it instantly but to have a better taste it is advisable to keep it for 1 day…

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