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*We hope you got insight from reading it, now let’s go back to lemon/garlic/thyme pasta recipe. You can cook lemon/garlic/thyme pasta using 14 ingredients and 5 steps. Here is how you cook it. *
The ingredients needed to make Lemon/Garlic/Thyme Pasta:
- Take 250 g vermencelli pasta
- Take 1 fresh lemon squeezed
- Prepare 2 cloves chopped garlic
- Prepare 1 tbs olive oil
- Get 3 tbs butter
- Use 2 tbs parmasean cheese
- You need 2 tbs hummus
- Get 1/2 tbs yellow mustard
- Prepare 2 tsp Thyme
- Provide 1 tsp salt
- Take 1 tsp fresh ground black pepper
- Prepare Pinch Tumeric (For colour)
- Prepare 1 tsp sugar (if lemons not ripe enough)
- Use Parsley chopped for garnish and extra parmesan cheese
Steps to make Lemon/Garlic/Thyme Pasta:
- Boil large pot of water
- Heat large skillet to low
- Add Garlic, olive oil (cook for two minutes) add butter hummus,lemon juice,parmesan cheese,mustard,Thyme,salt,pepper,and tumeric.Heat on low for 5 min. Stir constantly.
- Drain pasta add pasta to pan and mix well.
- Garnish with chopped parsley and parmesan cheese.
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