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Before you jump to Lemon Rice recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here is how one can find healthy food choices at the drive through.
Choose a drive through depending on whether it has healthier options available. Arby’s as an example, is void of burgers. You can consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
*We hope you got benefit from reading it, now let’s go back to lemon rice recipe. You can have lemon rice using 12 ingredients and 5 steps. Here is how you do that. *
The ingredients needed to make Lemon Rice:
- Get 1 cup cooked rice approximately 200 grams, I used basmati rice
- Provide To taste salt
- Provide 1 tablespoons lemon juice
- Prepare 1/2 teaspoon urad dal soaked for 10 minutes
- Provide 1/2 teaspoon chana dal soaked for 10 minutes
- Prepare 1 tablespoon oil
- Prepare 2 tablespoons peanuts
- You need 12-14 curry leaves
- Prepare 1/2 teaspoon mustard seeds
- Use 1/4 teaspoon turmeric powder
- Provide 1 green chili sliced
- Prepare pinch hing/asafoetida
Instructions to make Lemon Rice:
- First soak urad dal and chana dal in water for 10 to 15 minutes. Then drain the water from the dals and set aside.
- Heat 1 tablespoon oil in a small pan on medium heat. Once the oil is hot, add the peanuts to the pan. Cook the peanuts until roasted and they turn light golden brown. Don't burn them. Remove peanuts on a plate lined with paper towel.
- To the same pan, now add mustard seeds and let them pop. - Add the soaked & drained dal to the pan. Saute until they turn light golden brown. - Add the curry leaves and chili. Saute for few seconds.
- Then add the turmeric, hing and mix. lower the flame. - Add rice to tempering along with the roasted peanuts. Mix all the seasoning well with the rice. add salt and lemon juice to taste at this point.
- Remove pan from heat. - Serve lemon rice with a side of pickle & Papad!
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