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Before you jump to Lemon pickle recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Select water, juice or milk as a beverage. Choosing a huge soda as your beverage contributes hundreds of unhealthy calories to your meal. A single serving of soda is normally thought to be eight ounces. That portion normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces big. Thirty ounces, however, is considerably more common. This means that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are much healthier options.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
*We hope you got insight from reading it, now let’s go back to lemon pickle recipe. To make lemon pickle you need 11 ingredients and 5 steps. Here is how you do it. *
The ingredients needed to make Lemon pickle:
- Take for Pickle:
- Prepare 6 medium sized lemon
- Prepare 1.5 tablespoon salt(adjust as per taste)
- Get for tempering the pickle:
- Use 3-4 tbsp oil
- Use 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Provide few curry leaves
- You need 1 tsp turmeric powder
- Provide 2 tsp red chilli powder
- Prepare 1 tbsp ginger garlic paste
Instructions to make Lemon pickle:
- For making the pickle wash the lemons and keep it in water for 3 to 4 hours. Then clean it with dry cloth. No water drop should be left on the lemons.
- Cut each lemon into four pieces. Remove the seeds from lemon. Add salt to these pieces and store them in a glass container.
- Let it rest for 3 to 5 days. Meanwhile shake the container once in a day to mix the pickle. After 3 to 5 days the rind of lemons will get softened and the pickle is ready to eat without tempering it or to enhance the flavour temper it.
- For tempering the pickle heat oil and add mustard seeds, cumin seeds. Allow them to crackle then add ginger garlic paste and saute it till it turns light golden brown.
- Add the lemon pickle pieces, red chilli powder, turmeric and mix well.
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