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Before you jump to Lemon Rasam recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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*We hope you got benefit from reading it, now let’s go back to lemon rasam recipe. To cook lemon rasam you need 21 ingredients and 7 steps. Here is how you achieve that. *
The ingredients needed to prepare Lemon Rasam:
- Use For rasam masala
- Provide 1 tbsp cumin seeds
- Use 1 tbsp whole coriander
- Provide 1/2 tbsp black pepper corn
- Prepare 1/2 tbsp fenugreek
- Take 3-4 whole red chillies dry ar wet
- Get For tempering rasam
- Prepare 4 tomato puree
- Prepare 1/4 tbsp cumin seeds
- You need 1/4 tbsp mustard seeds
- Prepare cloves Few
- Provide 2-3 green chillies
- Use 1 small piece of ginger
- Use 4 tbsp oil
- Provide 2 tspoon gram flour(besan)
- Get as per taste Salt
- Use leaves Few curry
- Get 5 cups water
- Get 4 whole red chillies
- Use 1 tspoon sugar
- Take 1 lemon juice
Steps to make Lemon Rasam:
- For rasam masala.. Take all whole masala roast it till aroma appears.. Cool it and then coarse blend it
- In a blender add Garlic chillies and ginger.. Blend it to form paste.. For rasam… Add oil
- Than add mustard seeds as it splitters than cummin seeds than break red chillies and ass.. Saute it… Now add chilli garlic ginger paste and curry leaves saute it
- Now add tomato puree mix well than add rasam masala mix well till aroma appears cook for 5 minutes till all masalas gets mixed
- Now add water salt and sugar bring it to boil… In a kadai add oil than add besan cook till it becomes red.. As it boils Than add in rasam and mix well
- Now add lemon juice… Cover rasam with lid slow the flame and let it boil for 5 to 10 minutes..
- Now rasam is ready.. Serve hot with rice and enjoy lemon rasam
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