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Before you jump to Lemon pound cake with lemon glaze recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This may be possible because lots of the popular fast food places making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Select a drive through with a restaurant that’s known for catering to people with better palates. For instance, Arby’s won’t offer hamburgers. You can have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
*We hope you got benefit from reading it, now let’s go back to lemon pound cake with lemon glaze recipe. To cook lemon pound cake with lemon glaze you only need 11 ingredients and 9 steps. Here is how you achieve that. *
The ingredients needed to prepare Lemon pound cake with lemon glaze:
- Provide 1 1/2 cups all purpose flour
- Provide 4 tbs squeezed lemon juice
- You need 3/4 cup oil
- Get 1 cup castor sugar
- Use 4 eggs
- Use 1 Tbs baking powder
- Provide 1 tsp salt
- You need 3/4 cup corn starch
- Use 2/3 cup milk
- Get I can sweet condensed cream
- You need 1/3 cup lemon juice
Instructions to make Lemon pound cake with lemon glaze:
- Beat eggs and separate the egg white from the yolk
- Whip the egg white for 5 minutes and set aside
- In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste
- Add milk to the mixture and the 5tbs of lemon and mix
- Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste.
- Add the egg white to the mixture and mix.
- Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees.
- Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr.
- Apply the lemon glaze on the cake and refrigerate for 30 mins
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