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Before you jump to Lemon pound cake with lemon glaze recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really excellent advice. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy when you hit the drive through.
Choose your drive through according to whether it has more healthy options available. Arby’s for example, does not serve burgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unhealthy items.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
*We hope you got benefit from reading it, now let’s go back to lemon pound cake with lemon glaze recipe. To make lemon pound cake with lemon glaze you need 11 ingredients and 9 steps. Here is how you achieve it. *
The ingredients needed to make Lemon pound cake with lemon glaze:
- Provide 1 1/2 cups all purpose flour
- Provide 4 tbs squeezed lemon juice
- Take 3/4 cup oil
- Take 1 cup castor sugar
- You need 4 eggs
- Provide 1 Tbs baking powder
- You need 1 tsp salt
- Get 3/4 cup corn starch
- Get 2/3 cup milk
- You need I can sweet condensed cream
- Get 1/3 cup lemon juice
Instructions to make Lemon pound cake with lemon glaze:
- Beat eggs and separate the egg white from the yolk
- Whip the egg white for 5 minutes and set aside
- In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste
- Add milk to the mixture and the 5tbs of lemon and mix
- Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste.
- Add the egg white to the mixture and mix.
- Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees.
- Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr.
- Apply the lemon glaze on the cake and refrigerate for 30 mins
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