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Lemon. Rasam
Lemon. Rasam

Before you jump to Lemon. Rasam recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But occasionally the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are attempting to make their menus healthy now. Here is how one can find healthy food choices at the drive through.

Aim for the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have amplified their products. Now quite a few of them provide salads. You might get chili. You can get a baked potato. Fruit is usually available. There are a lot of possibilities that don’t include eating something deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you may keep your fat content and calorie counts low.

Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

*We hope you got insight from reading it, now let’s go back to lemon. rasam recipe. You can have lemon. rasam using 14 ingredients and 6 steps. Here is how you achieve it. *

The ingredients needed to cook Lemon. Rasam:
  1. Provide 1/2 cup toor dal
  2. Prepare 2 tomatoes chopped
  3. Get 2 green chilly chopped
  4. Provide leaves Few coriander
  5. Get 2 tbsp lemon juice
  6. Provide leaves Few curry
  7. Get 1/2 tsp turmeric powder
  8. Prepare to taste salt
  9. Get For tempering
  10. You need 1/2 tsp mustard seeds
  11. Provide 1 dry broken red chilly
  12. Take 1/2 tsp cumin seeds
  13. Get 1 pinch asafoetida
  14. You need Oil for frying
Steps to make Lemon. Rasam:
  1. Wash dal properly. Cook in pressure cooker for 3 whistles. Once it is done. Keep aside.
  2. In a pan add coriander leaves, chopped tomato, chopped green chilly. Switch on the induction.
  3. Add cook dal, turmeric powder and salt. Mix…well. Add water as needed. Boil the rasam for 7 to 8 minutes. Till the tomato become soft. Once it is done. Keep aside.
  4. For tempering : Crushed cumin seeds and black pepper corn. Heat oil in a pan. Add mustard seeds, 1 broken red chilly, crushed powder and asafoetida. Saute it for few minutes.
  5. Pour the tempering on the rasam. Again cover and boil for 4 to 5 minutes. It should be in thick consistency. Once it is done. Switch off the induction. When the rasam is slight hot…Then add lemon juice. Mix..it properly.
  6. Transfer to a serving bowl. Garnish with coriander leaves. Lemon rasam is ready to serve…with hot…steam rice and papad

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