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Before you jump to Lemon-roasted Romanesco Cauliflower recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthfully when you visit the drive through.
Choose your drive through according to whether or not it has better options available. For instance, Arby’s won’t serve hamburgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
*We hope you got insight from reading it, now let’s go back to lemon-roasted romanesco cauliflower recipe. To make lemon-roasted romanesco cauliflower you need 5 ingredients and 3 steps. Here is how you cook it. *
The ingredients needed to prepare Lemon-roasted Romanesco Cauliflower:
- Prepare 8 small or 2 large heads of Romanesco cauliflower
- Prepare 2 tabelspoons butter, bacon fat, coconut or olive oil
- Take to taste sea salt
- You need to taste black pepper
- Provide 1/2 lemon, very thinly sliced
Instructions to make Lemon-roasted Romanesco Cauliflower:
- Preheat over to 190C / 375 F. Remove the outer leaves of romanesco, chop into 2- inch pieces and place in the centre of a baking sheet.
- Pour melted butter (or other fat) over the Romanesco, and toss gently to coat the pieces evenly. Sprinkle with sea salt and black pepper, and top with lemon slices.
- Roast for approximately 20-25 minutes or until edges are golden brown and the Romanesco is fork-tender.
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