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Homemade Lemon Balm (or Mint) Ice Cream
Homemade Lemon Balm (or Mint) Ice Cream

Before you jump to Homemade Lemon Balm (or Mint) Ice Cream recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good information. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because plenty of the popular fast food places are attempting to make their menus healthy now. Here is how you can eat healthy and balanced when you reach the drive through.

Aim at the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Now many of the fast food selections have been widened considerably. Now you can find a range of salads. You can also pick out Chili. You can also get a baked potato. You could possibly get fruit. There are many healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. You’ll maintain your calorie and fatty food count low and stay away from time and effort.

Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.

*We hope you got insight from reading it, now let’s go back to homemade lemon balm (or mint) ice cream recipe. You can cook homemade lemon balm (or mint) ice cream using 6 ingredients and 14 steps. Here is how you cook it. *

The ingredients needed to cook Homemade Lemon Balm (or Mint) Ice Cream:
  1. Prepare 1 cup fresh lemon balm or mint (I just packed a glass full of leaves from the garden)
  2. Provide 160 g sugar or to taste
  3. Prepare 600 ml whipping cream (30-35% fat)
  4. You need 300 ml milk
  5. Provide 2 pinches salt
  6. Prepare 6 egg yolks
Steps to make Homemade Lemon Balm (or Mint) Ice Cream:
  1. Blend the sugar and the fresh lemon balm/mint together until bright green using a food processor or hand mixer.
  2. Add cream, milk, salt and the sugar mixture to a medium pot. Heat and simmer on medium-low until the sugar is completely dissolved (5-10 minutes).
  3. Meanwhile whisk the egg yolks together in a bowl. Whisking constantly, gradually whisk in 1/3 of the hot cream mixture into the bowl with the eggs.
  4. Then pour the contents of the bowl back into the pot with the rest of the cream and milk.
  5. Heat again on medium-low and gently cook the mixture until it's thick enough to coat a back of the spoon (do not boil!). This will make a custard.
  6. You'll know it's done if you run your finger through the custard on the back of the spoon, and it leaves a clean streak like in the photo. You can also measure by temperature - it should be around 170°F/77°C.
  7. Remove from heat and cover with a lid. Let the lemon balm/mint steep in hot custard for 30 minutes.
  8. After 30 minutes, strain the custard through a fine strainer to get out big chunks of the herbs and curdled eggs.
  9. Let cool completely, then chill in the refrigerator for several hours or overnight.
  10. After chilling, pour the custard into a container and place in freezer for 4-6 hours. Every hour whisk the ice cream with a fork or hand blender to break up the ice crystals that form when freezing. (Or use just use your ice cream maker from here.)
  11. Here is my ice cream after an hour or two. It was still really liquidy so I just mixed with a fork.
  12. After another couple of hours, it was close to getting frozen, so I used a hand blender to smooth it out more. You can just mix vigorously with a fork, too, though it might not be perfectly smooth.
  13. After blending mine looked like this…
  14. You can eat it soft like soft serve, or give it some more time to harden up :) If it's too hard, let it set out on the counter to soften a bit before scooping out.

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