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Before you jump to Keema Matar / Minced Lamb & Peas recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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*We hope you got benefit from reading it, now let’s go back to keema matar / minced lamb & peas recipe. To make keema matar / minced lamb & peas you only need 9 ingredients and 1 steps. Here is how you cook it. *
The ingredients needed to prepare Keema Matar / Minced Lamb & Peas:
- Provide 2 brown onions finely chopped
- Get 1 kg minced lamb
- Provide 5 cloves garlic chopped
- Take 10 inches ginger finely chopped
- You need 2 fresh chillis chopped
- Take 1 tbsp turmeric
- Provide 1 tbsp garam masala
- Prepare to taste Salt
- Use Handful peas
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
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