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Tangy Nimbu Pani
Tangy Nimbu Pani

Before you jump to Tangy Nimbu Pani recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You might know individuals that live by this and also require that their children live by this rule as well. You will even find that folks in other country’s also follow this simple rule and they do not know why. You will be pleased to know that we have completed a little research, and we are going to teach you why this is considered a miracle fruit.

Cornell University did a study on the impact apples have on the mind. This research revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And due to this you will see that apples may actually help people prevent the symptoms of Alzheimer’s.

And now you recognize why men and women tell you that you should eat an apple every day. The one thing you should understand is that we only covered a portion of the benefits of eating apples. You’ll be able to discover many more benefits with regard to your health when it comes to apples. So do yourself a favor and pick up some apples the next time you go to the grocery store. These apples can lead to helping you to live a longer and also healthier life.

*We hope you got insight from reading it, now let’s go back to tangy nimbu pani recipe. You can cook tangy nimbu pani using 6 ingredients and 3 steps. Here is how you achieve that. *

The ingredients needed to prepare Tangy Nimbu Pani:
  1. Get 4 tbsp lemon juice
  2. Provide 8 tbsp castor sugar
  3. Take 2 tsp roasted jeera (cumin)powder
  4. Take 1 tsp black salt
  5. Prepare 1/4 tsp salt
  6. Get 4 cups chilled water
Instructions to make Tangy Nimbu Pani:
  1. Combine sugar, jeera powder, black salt,salt and lemon juice in a deep vessel
  2. Mix well all the ingredients
  3. Add chilled water and mix well and serve with lemon wedges

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