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Nimbu lahori fish fry
Nimbu lahori fish fry

Before you jump to Nimbu lahori fish fry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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*We hope you got benefit from reading it, now let’s go back to nimbu lahori fish fry recipe. You can cook nimbu lahori fish fry using 24 ingredients and 8 steps. Here is how you cook it. *

The ingredients needed to make Nimbu lahori fish fry:
  1. Provide 750 gms Fish fillets (marinated with salt and 2 lemons)
  2. Prepare 5 Garlic cloves
  3. You need 1/2 Cup Water
  4. Prepare 1/4 Cup Lemon juice
  5. Take 1 tbsp (Cumin seeds) crushed
  6. You need 1 tsp (Carom seeds)
  7. Get 1/2 tsp Garam masala powder
  8. Get 1 tbsp Lal mirch (Red chili) crushed
  9. Take 1 & ½ tbsp (Coriander seeds) crushed
  10. Prepare 1 & ½ tbsp (Red chili powder) or to taste
  11. Use 1 tbsp (Salt) or to taste
  12. Prepare 1/2 tsp (Turmeric powder)
  13. Provide 1 Cup (Gram flour) sifted
  14. Take 1/2 cup cornflour
  15. Use if required (Water)
  16. Take As required Oil for frying
  17. Provide For Chutney dip
  18. Get handful Coriander leaves
  19. Take 1 tsp coriander seeds roasted and grinded
  20. You need 7-8 garlic cloves
  21. Get 1/2 lemon juice
  22. Take as per taste salt
  23. Prepare 2 Red whole dry chilli
  24. Prepare 3 Green chillies
Instructions to make Nimbu lahori fish fry:
  1. Cut fish in bite size and Marinate it with lemons and salt for about 2 hours.
  2. On fish pieces,add sifted all-purpose flour & set aside for 15 minutes. - - In blender,add garlic,water and blend well.
  3. In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam masala powder, red chili crushed, coriander seeds, salt, red chili powder, turmeric powder and mix well.
  4. Add gram flour, cornflour and mix well. - Add water if required and mix well to form a thick batter.
  5. Add fish fillets and coat well,cover and marinate for 3 hours.
  6. In wok,heat oil and fry fish until golden brown.
  7. For chutney grind all given ingredients with some water until it into a smooth paste.
  8. Serve hot & crispy lahori fish bites with chutney.

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