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Before you jump to Lemon curd Tart recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. Now and then, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food destinations are trying to make their menus better now. Here is how you can eat healthfully when you hit the drive through.
Choose the drive through depending on if it has better options available. Arby’s as an example, does not offer burgers. You could consume roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
*We hope you got benefit from reading it, now let’s go back to lemon curd tart recipe. To make lemon curd tart you only need 14 ingredients and 5 steps. Here is how you cook it. *
The ingredients needed to cook Lemon curd Tart:
- Use 🌻For Crust:
- Take 3/4 cup butter, softened
- Get 1/4 cup sugar
- Get 2 cups all-purpose flour
- Use 🌻For Filling:
- You need 1 cup sugar
- Get 3 tbsp cornstarch
- Provide 1 tsp Turmeric powder (if you need more bright colour so add 1/2 tsp more)
- You need 1 cup water
- Get 1 & 1/2 tsp grated lemon zest
- You need 1/4 cup fresh lemon juice
- Prepare 2 egg yolks
- Prepare 2 tbsp butter, cut into pieces
- Provide Fresh assorted berries and sweetened whipped cream, as desired
Steps to make Lemon curd Tart:
- Heat oven to 350°F/ 175°C Spray 9-inch tart pan with oil and removable bottom with cooking spray.
- In large bowl, beat 3/4 cup softened butter and 1/4 cup sugar with spoon until well mixed. Stir in flour until blended (dough will be crumbly but can be pressed together). Pat and press dough very firmly on bottom and up sides of tart pan. Bake 14 to 18 minutes or until crust is set in center but still pale. Cool 15 minutes.
- In 2-quart saucepan, mix 1 cup sugar, turmeric powder and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
- In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat; stir in 2 tablespoons butter. Pour over cooled baked crust. Cool at room temperature 15 minutes; refrigerate at least 3 hours until set.
- When ready to serve, sprinkle fresh berries on top. Serve with whipped cream. Store loosely covered in refrigerator. - - Enjoy !
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