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*We hope you got insight from reading it, now let’s go back to how to make a homemade lemon curd: recipe. You can have how to make a homemade lemon curd: using 7 ingredients and 3 steps. Here is how you achieve that. *
The ingredients needed to cook How to make a Homemade lemon Curd::
- Use 1 cup sugar
- Provide 3 Tbsp cornstarch
- You need 1 cup water
- You need 1 1/2 tsp grated lemon zest
- Prepare 1/4 cup fresh lemon juice
- Provide 2 egg yolks
- Prepare 2 Tbsp butter, cut into pieces
Steps to make How to make a Homemade lemon Curd::
- In 2-quart saucepan, mix 1 cup sugar and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat. - In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks.
- Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat transfer lemon curd in any glass bowl cover with clear wrap pressed onto the top of the curd to avoid a film developing, and refrigerate until cold.
- Cover with lid and keep in refrigerator. - Use this lemon curd in lemon curd tart, lemon meringue pie, lemon mousse, lemon drizzle cake type recipe.
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